Denise hat ein Burger-Rezept für Vegetarier und eingefleischte Burger-Fans. Burger-Patties aus Quinoa sind lecker und gesund. Energie (in kj/kcal). Quinoa Chili Burger. Art Herkunft Niederlande. Marke Hilcona. Zusatzinformation Auf Basis von Quinoa, Füllung aus Mais, Bohnen, Chili. Nährwerte &.
Quinoa BurgerQUINOA CHILI BURGER. Karton à kg (3 x kg). (CH) (EU). vegitarisch. Quinoa Chili Burger. Art Herkunft Niederlande. Marke Hilcona. Zusatzinformation Auf Basis von Quinoa, Füllung aus Mais, Bohnen, Chili. Nährwerte &. Verkehrsbezeichnung: Vegetarischer Bratling mit Quinoa und Chili, paniert und vorfrittiert (tiefgefroren). Hersteller: Hilcona AG. EAN:
Quinoa Chili Burger Ingredients: VideoVegan Quinoa Chili
Read More. Thumb Up Helpful. Rating: 3 stars. My family found these really flavorless and quite dry. Reviews: Most Helpful Down Triangle.
I put them in the oven at for 30 min. I did not have yellow bell pepper so I used tomato, and garlic powder since I did not have garlic either.
This recipe is very forgiving in terms of ingredients. I was so excited about making these. This is my first attempt at making a veggie burger and they turned out great.
Only made some small changes: I always use chicken stock instead of water to cook my quinoa. I melted thinly sliced low-fat cheddar cheese on top to get that 'cheeseburger' experience.
Served on whole wheat toasted bread with mustard, tomato and spinach. I substituted oatmeal for bread crumbs Big Hit! These veggie burgers turned out better then any store bought variety, and even though I'm not a vegetarian the boyfriend is these were very satisfying.
As others suggested I used oats rather then bread crumbs which made the consistency easy to cook and eat as well as not adding too much sodium to the mix.
I cooked the quinoa with a quarter cube of vegetarian bullion, and topped the burgers with homemade guacamole, fresh tomatoes and spring mix and served them on whole wheat kaiser rolls.
Overall a very excellent recipe. This is a fabulous recipe! I doubled the cooked quinoa amount, subbed old-fashioned rolled oats for bread crumbs, had to use reconstituted Penzey minced onion since I was out of fresh, and to make it VEGAN, I simply used 1 TBL ground chia seed mixed with 3 TBL water to replace the egg.
Ultimately I have loved eating vegan for January and I feel it helped me reorient my approach to my meals.
I always ate a plate of hearty vegetables and organic meats. However, eating a meal without meat forces you to restructure your thinking and figure out how to make a filling, nutrient-rich, protein-packed meal without the meat.
And that is easy to do, especially when you have meals like these:. Oh my! This beet burger was out of this world!
The beets give the burger a nice red color giving it an uncanny resemblance to actual meat. The taste of the burger is phenomenal: savory due to the mushrooms and roasted vegetables, flavorful because of the cumin and chili powder, and delicious due to the beets, which have only a subtle taste but help keep the burger moist and tender—very important when it comes to veggie burgers that can easily taste dried out.
I actually received a lot of questions about the taste of the beets in the burgers when I posted the making of these burgers on my Instagram Story.
Chili Burger. Beyond burger topped with our Vegan Cheese, ketchup, mustard, our In-house quinoa chili, pickles, red onions, tomato and tomato all served on a warm toasted bun.
Chili Slaw Burger. Beyond Burger topped with our Vegan Cheese, quinoa chili, avocado slaw, pickles, red onions and a juicy tomato on a warm toasted bun.
Vegan Chicken Sandwiches. My guy friends quickly learned to leave my plate alone. Pass me the chipotle aioli.
And the beans. You are simply brilliant, girl!! The brands and content featured represent what I personally support; all opinions are my own.
Prep Time 25 minutes. Cook Time 10 minutes. Chill Time 1 hour. Total Time 45 minutes. Servings 6 servings. Calories kcal. Author Jenn Laughlin — Peas and Crayons.
Instructions If you're using a flax egg instead of a regular egg, prep that first. While the veggies cook, measure out your spices in a small bowl and set aside.
Divide your mixture into portions and roll each into a ball. Place them on a parchment paper lined plate, cover, and refrigerate 60 minutes.
Feel free to prep these overnight for the following day! I typically make one burger right away and then leave the remainder in the fridge overnight to cook up for lunch or dinner the following day.
Spread them with chipotle sauce and pile them high with every veggie you can get your hands on, then wrap them in leafy green lettuce or a fluffy bun and commence face-plantage.
Making some to freeze? To freeze, simply cook the burgers, allow to cool a bit, and then freeze [spaced] on a plate or cookie sheet.
Fast food without the freaky ingredients. To re-heat frozen burgers, simply bake about 20 minutes at F.
See post below for chipotle aioli recipe. Nutrition Facts. Calories Calories from Fat Vitamin C 2.